- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Nutritive value and condensed tannins of tree legumes in silvopasture systems ; volume:14 ; number:1 ; day:5 ; month:8 ; year:2024 ; pages:1-9 ; date:12.2024
Scientific reports ; 14, Heft 1 (5.8.2024), 1-9, 12.2024
- Creator
-
Silva, Izabela Aline Gomes da
Dubeux, José Carlos Batista (Jr.)
Souza, Carla Giselly
Moreno, Martin Ruiz
Santos, Mércia Virgínia Ferreira dos
Oliveira Apolinário, Valéria Xavier de
Mello, Alexandre Carneiro Leão de
Cunha, Márcio Vieira da
Muir, James Pierre
Lira Junior, Mario Andrade
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-024-68563-9
- URN
-
urn:nbn:de:101:1-2410252112528.704646799242
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:33 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Silva, Izabela Aline Gomes da
- Dubeux, José Carlos Batista (Jr.)
- Souza, Carla Giselly
- Moreno, Martin Ruiz
- Santos, Mércia Virgínia Ferreira dos
- Oliveira Apolinário, Valéria Xavier de
- Mello, Alexandre Carneiro Leão de
- Cunha, Márcio Vieira da
- Muir, James Pierre
- Lira Junior, Mario Andrade
- SpringerLink (Online service)
Other Objects (12)
Forage Biomass and Nutritive Value of Grasses and Legumes Grown Under Agrivoltaic Systems
Nutritive value of forage legumes with special reference to polyphenol oxidase activity in red clover
Inclusion levels of tree and herbaceous legumes on nutritive quality of grass silage: results from on-farm trials
Performance of underutilized forage legumes as an alternative to Trifolium repens under drought stress: yield, water utilization and nutritive value
Légumes
Légumes
Legumes
Légumes
Légumes
Légumes
LEGUMES.
Analysis and decomposition of condensed tannins in tree leaves
Forage Biomass and Nutritive Value of Grasses and Legumes Grown Under Agrivoltaic Systems
Nutritive value of forage legumes with special reference to polyphenol oxidase activity in red clover
Inclusion levels of tree and herbaceous legumes on nutritive quality of grass silage: results from on-farm trials
Performance of underutilized forage legumes as an alternative to Trifolium repens under drought stress: yield, water utilization and nutritive value
Légumes
Légumes
Legumes
Légumes
Légumes
Légumes
LEGUMES.
Analysis and decomposition of condensed tannins in tree leaves
Forage Biomass and Nutritive Value of Grasses and Legumes Grown Under Agrivoltaic Systems
Nutritive value of forage legumes with special reference to polyphenol oxidase activity in red clover
Inclusion levels of tree and herbaceous legumes on nutritive quality of grass silage: results from on-farm trials
Performance of underutilized forage legumes as an alternative to Trifolium repens under drought stress: yield, water utilization and nutritive value
Légumes
Légumes
Legumes
Légumes
Légumes
Légumes
LEGUMES.