Protein Fractions in Barley Grains as Affected by Some Agronomic Factors and Their Relationships to Malt Quality
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1788-9170
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Protein Fractions in Barley Grains as Affected by Some Agronomic Factors and Their Relationships to Malt Quality ; volume:35 ; number:1 ; day:30 ; month:12 ; year:2007 ; pages:129-140 ; date:3.2007
Cereal research communications ; 35, Heft 1 (30.12.2007), 129-140, 3.2007
- Creator
-
Wang, J. M.
Chen, J. X.
Dai, F.
Wu, F. B.
Yang, J. M.
Zhang, G. P.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1556/CRC.35.2007.1.15
- URN
-
urn:nbn:de:101:1-2020100422044267182831
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:44 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wang, J. M.
- Chen, J. X.
- Dai, F.
- Wu, F. B.
- Yang, J. M.
- Zhang, G. P.
- SpringerLink (Online service)
Other Objects (12)
Section IX. On Barley and Malt.
Genetics and improvement of barley malt quality
Exploring Associations Between Agronomic and Chemical Composition Traits for Barley Improvement
QTL underlying some agronomic traits in barley detected by SNP markers
Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity
Scaling climate-adapted malt barley varieties in North Shewa, Ethiopia
Biotechnological modulation of hordein accumulation in barley grains for molecular farming
Genomic prediction of agronomic and malting quality traits in six-rowed winter barley
Evaluation of wild barley introgression lines for agronomic traits related to nitrogen fertilization
Identification and verification of QTLs for agronomic traits using wild barley introgression lines
§ I. Saccharification des grains sans malt et sans acides. Procédé Bachet et Savalle
Genetic analysis toward more nutritious barley grains for a food secure world
Section IX. On Barley and Malt.
Genetics and improvement of barley malt quality
Exploring Associations Between Agronomic and Chemical Composition Traits for Barley Improvement
QTL underlying some agronomic traits in barley detected by SNP markers
Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity
Scaling climate-adapted malt barley varieties in North Shewa, Ethiopia
Biotechnological modulation of hordein accumulation in barley grains for molecular farming
Genomic prediction of agronomic and malting quality traits in six-rowed winter barley
Evaluation of wild barley introgression lines for agronomic traits related to nitrogen fertilization
Identification and verification of QTLs for agronomic traits using wild barley introgression lines
§ I. Saccharification des grains sans malt et sans acides. Procédé Bachet et Savalle
Genetic analysis toward more nutritious barley grains for a food secure world
Section IX. On Barley and Malt.
Genetics and improvement of barley malt quality
Exploring Associations Between Agronomic and Chemical Composition Traits for Barley Improvement
QTL underlying some agronomic traits in barley detected by SNP markers
Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity
Scaling climate-adapted malt barley varieties in North Shewa, Ethiopia
Biotechnological modulation of hordein accumulation in barley grains for molecular farming
Genomic prediction of agronomic and malting quality traits in six-rowed winter barley
Evaluation of wild barley introgression lines for agronomic traits related to nitrogen fertilization
Identification and verification of QTLs for agronomic traits using wild barley introgression lines
§ I. Saccharification des grains sans malt et sans acides. Procédé Bachet et Savalle