Microwave-assisted organic acids and green hydrogen production during mixed culture fermentation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
-
Microwave-assisted organic acids and green hydrogen production during mixed culture fermentation ; volume:17 ; number:1 ; day:28 ; month:9 ; year:2024 ; pages:1-18 ; date:12.2024
Biotechnology for biofuels and bioproducts ; 17, Heft 1 (28.9.2024), 1-18, 12.2024
- Urheber
-
Barth, Maximilian
Werner, Magdalena
Otto, Pascal
Richwien, Benjamin
Bahramsari, Samira
Krause, Maximilian
Schwan, Benjamin
Abendroth, Christian
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s13068-024-02573-7
- URN
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urn:nbn:de:101:1-2412142107030.613221415847
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:27 MESZ
Datenpartner
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Beteiligte
- Barth, Maximilian
- Werner, Magdalena
- Otto, Pascal
- Richwien, Benjamin
- Bahramsari, Samira
- Krause, Maximilian
- Schwan, Benjamin
- Abendroth, Christian
- SpringerLink (Online service)
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