Microwave-assisted organic acids and green hydrogen production during mixed culture fermentation
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Microwave-assisted organic acids and green hydrogen production during mixed culture fermentation ; volume:17 ; number:1 ; day:28 ; month:9 ; year:2024 ; pages:1-18 ; date:12.2024
Biotechnology for biofuels and bioproducts ; 17, Heft 1 (28.9.2024), 1-18, 12.2024
- Creator
-
Barth, Maximilian
Werner, Magdalena
Otto, Pascal
Richwien, Benjamin
Bahramsari, Samira
Krause, Maximilian
Schwan, Benjamin
Abendroth, Christian
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s13068-024-02573-7
- URN
-
urn:nbn:de:101:1-2412142107030.613221415847
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:27 AM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Barth, Maximilian
- Werner, Magdalena
- Otto, Pascal
- Richwien, Benjamin
- Bahramsari, Samira
- Krause, Maximilian
- Schwan, Benjamin
- Abendroth, Christian
- SpringerLink (Online service)
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