Stabilization of solid lipid nanoparticles with glycyrrhizin

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1438-2385
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Stabilization of solid lipid nanoparticles with glycyrrhizin ; day:6 ; month:12 ; year:2022 ; pages:1-12
European food research and technology ; (6.12.2022), 1-12

Creator
Salminen, Hanna
Kasapoğlu, Kadriye Nur
Özçelik, Beraat
Weiss, Jochen
Contributor
SpringerLink (Online service)

DOI
10.1007/s00217-022-04176-8
URN
urn:nbn:de:101:1-2023021621083846452267
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:56 AM CEST

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