- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Stabilization of solid lipid nanoparticles with glycyrrhizin ; day:6 ; month:12 ; year:2022 ; pages:1-12
European food research and technology ; (6.12.2022), 1-12
- Creator
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-022-04176-8
- URN
-
urn:nbn:de:101:1-2023021621083846452267
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:56 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Salminen, Hanna
- Kasapoğlu, Kadriye Nur
- Özçelik, Beraat
- Weiss, Jochen
- SpringerLink (Online service)