- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Stabilization of solid lipid nanoparticles with glycyrrhizin ; day:6 ; month:12 ; year:2022 ; pages:1-12
European food research and technology ; (6.12.2022), 1-12
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-022-04176-8
- URN
-
urn:nbn:de:101:1-2023021621083846452267
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:56 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Salminen, Hanna
- Kasapoğlu, Kadriye Nur
- Özçelik, Beraat
- Weiss, Jochen
- SpringerLink (Online service)
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