Evaluation of bacteriological profile of meat contact surfaces, handling practices of raw meat and its associated factors in butcher shops of Arba Minch town, southern Ethiopia-A facility based cross sectional study
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2196-2804
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Evaluation of bacteriological profile of meat contact surfaces, handling practices of raw meat and its associated factors in butcher shops of Arba Minch town, southern Ethiopia-A facility based cross sectional study ; volume:10 ; number:1 ; day:18 ; month:1 ; year:2023 ; pages:1-13 ; date:12.2023
International journal of food contamination ; 10, Heft 1 (18.1.2023), 1-13, 12.2023
- Urheber
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Kanko, Tesfaye
Seid, Mohammed
Alemu, Mathewos
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40550-023-00102-2
- URN
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urn:nbn:de:101:1-2023040209120741240529
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:49 MESZ
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Beteiligte
- Kanko, Tesfaye
- Seid, Mohammed
- Alemu, Mathewos
- SpringerLink (Online service)
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