Characterization of olive (Olea europaea L.) cultivars; colour properties, biochemical contents, antioxidant activity and nutrient contents
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Characterization of olive (Olea europaea L.) cultivars; colour properties, biochemical contents, antioxidant activity and nutrient contents ; day:4 ; month:5 ; year:2024 ; pages:1-13
Genetic resources and crop evolution ; (4.5.2024), 1-13
- Creator
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Tunç, Yazgan
Yaman, Mehmet
Keçe, Yusuf Murat
Yilmaz, Kadir Uğurtan
Yildiz, Ercan
Güneş, Adem
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s10722-024-01991-8
- URN
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urn:nbn:de:101:1-2407151341144.111795530958
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:53 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Tunç, Yazgan
- Yaman, Mehmet
- Keçe, Yusuf Murat
- Yilmaz, Kadir Uğurtan
- Yildiz, Ercan
- Güneş, Adem
- SpringerLink (Online service)