Characterization of olive (Olea europaea L.) cultivars; colour properties, biochemical contents, antioxidant activity and nutrient contents

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Characterization of olive (Olea europaea L.) cultivars; colour properties, biochemical contents, antioxidant activity and nutrient contents ; day:4 ; month:5 ; year:2024 ; pages:1-13
Genetic resources and crop evolution ; (4.5.2024), 1-13

Creator
Tunç, Yazgan
Yaman, Mehmet
Keçe, Yusuf Murat
Yilmaz, Kadir Uğurtan
Yildiz, Ercan
Güneş, Adem
Contributor
SpringerLink (Online service)

DOI
10.1007/s10722-024-01991-8
URN
urn:nbn:de:101:1-2407151341144.111795530958
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:53 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Associated

  • Tunç, Yazgan
  • Yaman, Mehmet
  • Keçe, Yusuf Murat
  • Yilmaz, Kadir Uğurtan
  • Yildiz, Ercan
  • Güneş, Adem
  • SpringerLink (Online service)

Other Objects (12)