Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1476-511X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge ; volume:18 ; number:1 ; day:4 ; month:2 ; year:2019 ; pages:1-13 ; date:12.2019
Lipids in health and disease ; 18, Heft 1 (4.2.2019), 1-13, 12.2019
- Classification
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Landwirtschaft, Veterinärmedizin
- Creator
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Khan, Imran Taj
Nadeem, Muhammad
Imran, Muhammad
Ullah, Rahman
Ajmal, Muhammad
Jaspal, Muhammad Hayat
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s12944-019-0969-8
- URN
-
urn:nbn:de:101:1-2019031000162453385403
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
01.09.2025, 5:26 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Khan, Imran Taj
- Nadeem, Muhammad
- Imran, Muhammad
- Ullah, Rahman
- Ajmal, Muhammad
- Jaspal, Muhammad Hayat
- SpringerLink (Online service)
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