Influence of the thickness of oak alternatives on the composition and quality of red wines
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Influence of the thickness of oak alternatives on the composition and quality of red wines ; day:21 ; month:4 ; year:2024 ; pages:1-13
European food research and technology ; (21.4.2024), 1-13
- Creator
-
Gombau, Jordi
Solé-Clua, Ignasi
Sabaté, Judit
Mena-Morales, Adela
García-Romero, Esteban
Giordanengo, Thomas
Biolou, Thomas
Mourey, Nicolas
Cabanillas, Pedro
Fort, Francesca
Canals, Joan Miquel
Zamora, Fernando
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-024-04550-8
- URN
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urn:nbn:de:101:1-2407090845227.034238649264
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:53 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Gombau, Jordi
- Solé-Clua, Ignasi
- Sabaté, Judit
- Mena-Morales, Adela
- García-Romero, Esteban
- Giordanengo, Thomas
- Biolou, Thomas
- Mourey, Nicolas
- Cabanillas, Pedro
- Fort, Francesca
- Canals, Joan Miquel
- Zamora, Fernando
- SpringerLink (Online service)
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