Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Journal of the science of food and agriculture, 102 (2021), 3, 920-930. https://doi.org/10.1002/jsfa.11424. ISSN: 1097-0010
In: Journal of the science of food and agriculture
In: 102
In: 3
In: 1097-0010
- Event
-
Veröffentlichung
- (where)
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Hohenheim
- (who)
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Universität Hohenheim
- (when)
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2021
- Creator
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Siegert, Wolfgang
Ibrahim, Ahmad
Link, Wolfgang
Lux, Guido
Schmidtke, Knut
Hartung, Jens
Nautscher, Nadine
Rodehutscord, Markus
- DOI
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10.1002/jsfa.11424
- URN
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urn:nbn:de:101:1-2503120129032.029165399409
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 15.08.2025, 7:37 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Siegert, Wolfgang
- Ibrahim, Ahmad
- Link, Wolfgang
- Lux, Guido
- Schmidtke, Knut
- Hartung, Jens
- Nautscher, Nadine
- Rodehutscord, Markus
- Universität Hohenheim
Time of origin
- 2021
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Laying performance, digestibility and plasma hormones in laying hens exposed to chronic heat stress as affected by betaine, vitamin C, and/or vitamin E supplementation
Soya saponin improves egg-laying performance and immune function of laying hens
Effect of different feed treatment strategies on apparent mineral digestibility and retention in broilers and layers and egg quality in laying hens
Effect of different feed treatment strategies on apparent mineral digestibility and retention in broilers and layers and egg quality in laying hens
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Nest preference and laying duration traits to select against floor eggs in laying hens
Amino Acid Recommendations for laying hens
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Welfare of laying hens in Europe : reports, analyses and conclusions
Standardisation of precaecal and total tract amino acid digestibility measurement in laying hens
Standardisation of precaecal and total tract amino acid digestibility measurement in laying hens
Variability of amino acid digestibility of cereal grains in laying hens
Laying performance, digestibility and plasma hormones in laying hens exposed to chronic heat stress as affected by betaine, vitamin C, and/or vitamin E supplementation
Soya saponin improves egg-laying performance and immune function of laying hens
Effect of different feed treatment strategies on apparent mineral digestibility and retention in broilers and layers and egg quality in laying hens
Effect of different feed treatment strategies on apparent mineral digestibility and retention in broilers and layers and egg quality in laying hens
Housing and Husbandry of Laying Hens: past, present and future
Nest preference and laying duration traits to select against floor eggs in laying hens
Amino Acid Recommendations for laying hens
Optimal calcium supply of laying hens