Hochschulschrift
Analysis of the role of SVF1 in the sphingolipid metabolism in Saccharomyces cerevisiae
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Dimensions
-
30 cm
- Extent
-
IV, 144 Blätter
- Language
-
Englisch
- Notes
-
Illustrationen, Diagramme
Universität Osnabrück, Dissertation, 2022
- Classification
-
Biowissenschaften, Biologie
- Event
-
Veröffentlichung
- (where)
-
Osnabrück
- (when)
-
November 2022
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:08 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
Time of origin
- November 2022
Other Objects (12)
Analysis of the spatio-temporal control of sphingolipid metabolism in Saccharomyces cerevisiae
Analysis of sphingolipid signaling at the plasma membrane of Saccharomyces cerevisiae
Untersuchungen zur Biochemie und Genetik des Sphingolipid-Stoffwechsels in Saccharomyces cerevisiae
Regulation of xylose metabolism in recombinant Saccharomyces cerevisiae
Structural and functional analysis of endoplasmic reticulum-resident sphingolipid metabolic enzymes in Saccharomyces cerevisiae
Diethyl phthalate (DEP) perturbs nitrogen metabolism in Saccharomyces cerevisiae
A new model to analyse the aerobic energy metabolism of Saccharomyces cerevisiae
Tum1 is involved in the metabolism of sterol esters in Saccharomyces cerevisiae
The rate of metabolism as a factor determining longevity of the Saccharomyces cerevisiae yeast
Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae
Protein acetylation regulates xylose metabolism during adaptation of Saccharomyces cerevisiae
Global rewiring of cellular metabolism renders Saccharomyces cerevisiae Crabtree negative
Analysis of the spatio-temporal control of sphingolipid metabolism in Saccharomyces cerevisiae
Analysis of sphingolipid signaling at the plasma membrane of Saccharomyces cerevisiae
Untersuchungen zur Biochemie und Genetik des Sphingolipid-Stoffwechsels in Saccharomyces cerevisiae
Regulation of xylose metabolism in recombinant Saccharomyces cerevisiae
Structural and functional analysis of endoplasmic reticulum-resident sphingolipid metabolic enzymes in Saccharomyces cerevisiae
Diethyl phthalate (DEP) perturbs nitrogen metabolism in Saccharomyces cerevisiae
A new model to analyse the aerobic energy metabolism of Saccharomyces cerevisiae
Tum1 is involved in the metabolism of sterol esters in Saccharomyces cerevisiae
The rate of metabolism as a factor determining longevity of the Saccharomyces cerevisiae yeast
Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae
Protein acetylation regulates xylose metabolism during adaptation of Saccharomyces cerevisiae
Global rewiring of cellular metabolism renders Saccharomyces cerevisiae Crabtree negative
Analysis of the spatio-temporal control of sphingolipid metabolism in Saccharomyces cerevisiae
Analysis of sphingolipid signaling at the plasma membrane of Saccharomyces cerevisiae
Untersuchungen zur Biochemie und Genetik des Sphingolipid-Stoffwechsels in Saccharomyces cerevisiae
Regulation of xylose metabolism in recombinant Saccharomyces cerevisiae
Structural and functional analysis of endoplasmic reticulum-resident sphingolipid metabolic enzymes in Saccharomyces cerevisiae
Diethyl phthalate (DEP) perturbs nitrogen metabolism in Saccharomyces cerevisiae
A new model to analyse the aerobic energy metabolism of Saccharomyces cerevisiae
Tum1 is involved in the metabolism of sterol esters in Saccharomyces cerevisiae
The rate of metabolism as a factor determining longevity of the Saccharomyces cerevisiae yeast
Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae
Protein acetylation regulates xylose metabolism during adaptation of Saccharomyces cerevisiae