Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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0975-8402
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil ; day:9 ; month:7 ; year:2020 ; pages:1-9
Journal of food science and technology ; (9.7.2020), 1-9
- Creator
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Salami, Azadeh
Asefi, Narmela
Kenari, Reza Esmaeilzadeh
Gharekhani, Mehdi
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s13197-020-04624-x
- URN
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urn:nbn:de:101:1-2020090719442963007101
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:00 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Salami, Azadeh
- Asefi, Narmela
- Kenari, Reza Esmaeilzadeh
- Gharekhani, Mehdi
- SpringerLink (Online service)
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Nonexistence of Subcritical Solitary Waves
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