Protein profile and physicochemical characteristics of meat of lambs fed diets supplemented with rapeseed oil, fish oil, carnosic acid, and different chemical forms of selenium
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Protein profile and physicochemical characteristics of meat of lambs fed diets supplemented with rapeseed oil, fish oil, carnosic acid, and different chemical forms of selenium ; volume:60 ; number:2 ; year:2017 ; pages:105-118
Archives animal breeding ; 60, Heft 2 (2017), 105-118
- Creator
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Przybylski, Wiesław
Żelechowska, Elżbieta
Czauderna, Marian
Jaworska, Danuta
Kalicka, Katarzyna
Wereszka, Krzysztof
- DOI
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10.5194/aab-60-105-2017
- URN
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urn:nbn:de:101:1-201710094038
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:25 AM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Przybylski, Wiesław
- Żelechowska, Elżbieta
- Czauderna, Marian
- Jaworska, Danuta
- Kalicka, Katarzyna
- Wereszka, Krzysztof
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Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil
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The effect of innovative processing techniques for rapeseed and rapeseed oil on the content of minor compounds of the oil
Rapeseed oil - a life of fun and enjoyment
Effect of new antioxidants: phenolipids on quality of fried French fries and rapeseed oil
RSM process optimization of biodiesel production from rapeseed oil and waste corn oil in the presence of green and novel catalyst
International competitiveness of soybean, rapeseed and palm oil production in major producing regions
International competitiveness of soybean, rapeseed and palm oil production in major producing regions
Tribological properties and tribomechanism of nickel nanoparticles in-situ synthesized in rapeseed oil
Rapeseed oil gallate-amide-urethane coating material: Synthesis and evaluation of coating properties
Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil
A Preliminary Study on Selenium Concentrations in Feces of Fattening Pigs Fed Selenium-Supplemented Diet
A Comparison of Monoglyceride Production from Microalgaelipids and Rapeseed Oil Catalyzed by Metal Oxides
Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium
The effect of innovative processing techniques for rapeseed and rapeseed oil on the content of minor compounds of the oil
Rapeseed oil - a life of fun and enjoyment
Effect of new antioxidants: phenolipids on quality of fried French fries and rapeseed oil
RSM process optimization of biodiesel production from rapeseed oil and waste corn oil in the presence of green and novel catalyst
International competitiveness of soybean, rapeseed and palm oil production in major producing regions
International competitiveness of soybean, rapeseed and palm oil production in major producing regions
Tribological properties and tribomechanism of nickel nanoparticles in-situ synthesized in rapeseed oil
Rapeseed oil gallate-amide-urethane coating material: Synthesis and evaluation of coating properties
Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil
A Preliminary Study on Selenium Concentrations in Feces of Fattening Pigs Fed Selenium-Supplemented Diet