Enhancing salinity tolerance in cucumber through Selenium biofortification and grafting
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Enhancing salinity tolerance in cucumber through Selenium biofortification and grafting ; volume:24 ; number:1 ; day:3 ; month:1 ; year:2024 ; pages:1-16 ; date:12.2024
BMC plant biology ; 24, Heft 1 (3.1.2024), 1-16, 12.2024
- Creator
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Amerian, Masoomeh
Palangi, Amir
Gohari, Gholamreza
Ntatsi, Georgia
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12870-023-04711-z
- URN
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urn:nbn:de:101:1-2024031814283945483605
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:01 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Amerian, Masoomeh
- Palangi, Amir
- Gohari, Gholamreza
- Ntatsi, Georgia
- SpringerLink (Online service)
Other Objects (12)
Determining Ion Toxicity in Cucumber under Salinity Stress
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Cucumber grafting on indigenous cucurbit landraces confers salt tolerance and improves fruit yield by enhancing morpho-physio-biochemical and ionic attributes
Salinity tolerance in Egyptian spring wheat genotypes
Biosaline agriculture and salinity tolerance in plants
Salinity tolerance mechanisms and their breeding implications
Salinity tolerance in Egyptian spring wheat genotypes
Modulations of wheat growth by selenium nanoparticles under salinity stress
Author Correction: Cucumber grafting on indigenous cucurbit landraces confers salt tolerance and improves fruit yield by enhancing morpho-physio-biochemical and ionic attributes
Sodium selenite increases drought tolerance by promoting jasmonic acid biosynthesis in cucumber
Determining Ion Toxicity in Cucumber under Salinity Stress
Improved salinity tolerance in cucumber seedlings inoculated with halotolerant bacterial isolates with plant growth-promoting properties
Biosaline agriculture and high salinity tolerance
Salinity Tolerance of Grafted Watermelon Seedlings
Cucumber grafting on indigenous cucurbit landraces confers salt tolerance and improves fruit yield by enhancing morpho-physio-biochemical and ionic attributes
Salinity tolerance in Egyptian spring wheat genotypes
Biosaline agriculture and salinity tolerance in plants
Salinity tolerance mechanisms and their breeding implications
Salinity tolerance in Egyptian spring wheat genotypes
Modulations of wheat growth by selenium nanoparticles under salinity stress
Author Correction: Cucumber grafting on indigenous cucurbit landraces confers salt tolerance and improves fruit yield by enhancing morpho-physio-biochemical and ionic attributes
Sodium selenite increases drought tolerance by promoting jasmonic acid biosynthesis in cucumber
Determining Ion Toxicity in Cucumber under Salinity Stress
Improved salinity tolerance in cucumber seedlings inoculated with halotolerant bacterial isolates with plant growth-promoting properties
Biosaline agriculture and high salinity tolerance
Salinity Tolerance of Grafted Watermelon Seedlings
Cucumber grafting on indigenous cucurbit landraces confers salt tolerance and improves fruit yield by enhancing morpho-physio-biochemical and ionic attributes
Salinity tolerance in Egyptian spring wheat genotypes
Biosaline agriculture and salinity tolerance in plants
Salinity tolerance mechanisms and their breeding implications
Salinity tolerance in Egyptian spring wheat genotypes
Modulations of wheat growth by selenium nanoparticles under salinity stress
Author Correction: Cucumber grafting on indigenous cucurbit landraces confers salt tolerance and improves fruit yield by enhancing morpho-physio-biochemical and ionic attributes