Analyses and Declarations of Omega-3 Fatty Acids in Canned Seafood May Help to Quantify Their Dietary Intake
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Nutrients. 13(9)
- Event
-
Veröffentlichung
- (where)
-
Leipzig
- (who)
-
Universitätsbibliothek Leipzig
- (when)
-
2023
- Creator
-
Singer, Peter
Richter, Volker
Singer, Konrad
Löhlein, Iris
- URN
-
urn:nbn:de:bsz:15-qucosa2-853169
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:48 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Singer, Peter
- Richter, Volker
- Singer, Konrad
- Löhlein, Iris
- Universitätsbibliothek Leipzig
Time of origin
- 2023
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Biomarkers of meat and seafood intake: an extensive literature review
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Déclarations.
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The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids
Omega-3 intake is associated with liver disease protection