Important Sensory Properties Differentiating Premium Rice Varieties

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1939-8433
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Important Sensory Properties Differentiating Premium Rice Varieties ; volume:3 ; number:4 ; day:4 ; month:12 ; year:2010 ; pages:270-281 ; date:12.2010
Rice ; 3, Heft 4 (4.12.2010), 270-281, 12.2010

Classification
Landwirtschaft, Veterinärmedizin

Creator
Champagne, Elaine T.
Bett-Garber, Karen L.
Fitzgerald, Melissa A.
Grimm, Casey C.
Lea, Jeanne
Ohtsubo, Ken’ichi
Jongdee, Supanee
Xie, Lihong
Bassinello, Priscila Zaczuk
Resurreccion, Adoracion
Ahmad, Rauf
Habibi, Fatemah
Reinke, Russell
Contributor
SpringerLink (Online service)

DOI
10.1007/s12284-010-9057-4
URN
urn:nbn:de:101:1-2019111721271047381158
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:23 AM CEST

Data provider

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Associated

  • Champagne, Elaine T.
  • Bett-Garber, Karen L.
  • Fitzgerald, Melissa A.
  • Grimm, Casey C.
  • Lea, Jeanne
  • Ohtsubo, Ken’ichi
  • Jongdee, Supanee
  • Xie, Lihong
  • Bassinello, Priscila Zaczuk
  • Resurreccion, Adoracion
  • Ahmad, Rauf
  • Habibi, Fatemah
  • Reinke, Russell
  • SpringerLink (Online service)

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