Enhancing enzymatic digestibility of waste wheat straw by presoaking to reduce the ash-influencing effect on autohydrolysis

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1754-6834
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Enhancing enzymatic digestibility of waste wheat straw by presoaking to reduce the ash-influencing effect on autohydrolysis ; volume:12 ; number:1 ; day:17 ; month:9 ; year:2019 ; pages:1-11 ; date:12.2019
Biotechnology for biofuels ; 12, Heft 1 (17.9.2019), 1-11, 12.2019

Creator
Tang, Wei
Wu, Xinxing
Huang, Chen
Huang, Caoxing
Lai, Chenhuan
Yong, Qiang
Contributor
SpringerLink (Online service)

DOI
10.1186/s13068-019-1568-7
URN
urn:nbn:de:101:1-2020013102260937384704
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:46 AM CEST

Data provider

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Associated

  • Tang, Wei
  • Wu, Xinxing
  • Huang, Chen
  • Huang, Caoxing
  • Lai, Chenhuan
  • Yong, Qiang
  • SpringerLink (Online service)

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