Enhancing enzymatic digestibility of waste wheat straw by presoaking to reduce the ash-influencing effect on autohydrolysis
- Location
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                Deutsche Nationalbibliothek Frankfurt am Main
 
- ISSN
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                1754-6834
 
- Extent
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                Online-Ressource
 
- Language
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                Englisch
 
- Notes
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                online resource.
 
- Bibliographic citation
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                Enhancing enzymatic digestibility of waste wheat straw by presoaking to reduce the ash-influencing effect on autohydrolysis ; volume:12 ; number:1 ; day:17 ; month:9 ; year:2019 ; pages:1-11 ; date:12.2019
Biotechnology for biofuels ; 12, Heft 1 (17.9.2019), 1-11, 12.2019
 
- Creator
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                Tang, Wei
Wu, Xinxing
Huang, Chen
Huang, Caoxing
Lai, Chenhuan
Yong, Qiang
 
- Contributor
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                SpringerLink (Online service)
 
- DOI
 - 
                
                    
                        10.1186/s13068-019-1568-7
 
- URN
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                        urn:nbn:de:101:1-2020013102260937384704
 
- Rights
 - 
                
                    
                        Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
 
- Last update
 - 
                
                    
                        14.08.2025, 10:46 AM CEST
 
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Tang, Wei
 - Wu, Xinxing
 - Huang, Chen
 - Huang, Caoxing
 - Lai, Chenhuan
 - Yong, Qiang
 - SpringerLink (Online service)