Nutritional characteristics and health effects of regional cuisines in China
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2352-6181
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Nutritional characteristics and health effects of regional cuisines in China ; volume:7 ; number:1 ; day:31 ; month:1 ; year:2020 ; pages:1-10 ; date:12.2020
Journal of ethnic foods ; 7, Heft 1 (31.1.2020), 1-10, 12.2020
- Urheber
-
Zhang, Na
Ma, Guansheng
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s42779-020-0045-z
- URN
-
urn:nbn:de:101:1-2020050302215972363738
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:44 MESZ
Datenpartner
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Beteiligte
- Zhang, Na
- Ma, Guansheng
- SpringerLink (Online service)
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