The role of collaboration and external knowledge for innovation in small food firms
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1432-0592
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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The role of collaboration and external knowledge for innovation in small food firms ; day:9 ; month:11 ; year:2021 ; pages:1-21
The annals of regional science ; (9.11.2021), 1-21
- Classification
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Wirtschaft
- Creator
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00168-021-01087-6
- URN
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urn:nbn:de:101:1-2022020719092999198982
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:28 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wixe, Sofia
- Nilsson, Pia
- Naldi, Lucia
- Westlund, Hans
- SpringerLink (Online service)