- Alternative title
-
Einfluss von Backbedingungen auf den Nachweis und die Zusammensetzung von Gluten
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Dissertation, 2024
- Keyword
-
Gluten
Proteine
Gebäck
Proteinglutamin-Glutamyltransferase
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2024
- Creator
-
Schirmer, Tanja Miriam
- Contributor
- URN
-
urn:nbn:de:bvb:91-diss-20240405-1722640-1-0
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:45 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Schirmer, Tanja Miriam
- Scherf, Katharina
- Groll, Michael
- Universitätsbibliothek der TU München
Time of origin
- 2024
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