Marker Peptides for Indicating the Spoilage of Milk—Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk Model
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Foods (13:20) - Basel : MDPI - Art.-Id. 3315
- Event
-
Veröffentlichung
- (where)
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Berlin
- (who)
-
Technische Universität Berlin
- (when)
-
2024
- Creator
-
Class, Lisa-Carina
Kuhnen, Gesine
Schmid, Jasmin
Rohn, Sascha
Kuballa, Jürgen
- DOI
-
10.14279/depositonce-22089
- Handle
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11303/23275
- URN
-
urn:nbn:de:101:1-2411200101507.412238803687
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:22 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Class, Lisa-Carina
- Kuhnen, Gesine
- Schmid, Jasmin
- Rohn, Sascha
- Kuballa, Jürgen
- Technische Universität Berlin
Time of origin
- 2024
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