Marker Peptides for Indicating the Spoilage of Milk—Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk Model
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Foods (13:20) - Basel : MDPI - Art.-Id. 3315
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
Technische Universität Berlin
- (wann)
-
2024
- Urheber
-
Class, Lisa-Carina
Kuhnen, Gesine
Schmid, Jasmin
Rohn, Sascha
Kuballa, Jürgen
- DOI
-
10.14279/depositonce-22089
- Handle
-
11303/23275
- URN
-
urn:nbn:de:101:1-2411200101507.412238803687
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:22 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Class, Lisa-Carina
- Kuhnen, Gesine
- Schmid, Jasmin
- Rohn, Sascha
- Kuballa, Jürgen
- Technische Universität Berlin
Entstanden
- 2024
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