Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1436-6215
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors ; day:9 ; month:1 ; year:2022 ; pages:1-11
European journal of nutrition ; (9.1.2022), 1-11
- Creator
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Pigsborg, Kristina
Gürdeniz, Gözde
Rangel-Huerta, Oscar Daniel
Holven, Kirsten B.
Dragsted, Lars Ove
Ulven, Stine M.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00394-021-02796-6
- URN
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urn:nbn:de:101:1-2022042419150025742493
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:22 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Pigsborg, Kristina
- Gürdeniz, Gözde
- Rangel-Huerta, Oscar Daniel
- Holven, Kirsten B.
- Dragsted, Lars Ove
- Ulven, Stine M.
- SpringerLink (Online service)
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Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet
When is a high fat diet not a high fat diet?
The case for not restricting saturated fat on a low carbohydrate diet
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults
High fat diet increases melanoma cell growth
Sensitivity of mice to lipopolysaccharide is increased by a high saturated fat and cholesterol diet
Switching from a high-fat cellulose diet to a high-fat pectin diet reverses certain obesity-related morbidities
Tff3 Deficiency Protects against Hepatic Fat Accumulation after Prolonged High-Fat Diet
High fat diet induces airway hyperresponsiveness in mice
Fish oil rich diet in comparison to saturated fat rich diet offered protection against lipopolysaccharide-induced inflammation and insulin resistance in mice
High-fat diet or low-protein diet changes peritoneal macrophages function in mice
Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet
When is a high fat diet not a high fat diet?
The case for not restricting saturated fat on a low carbohydrate diet
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults
High fat diet increases melanoma cell growth
Sensitivity of mice to lipopolysaccharide is increased by a high saturated fat and cholesterol diet
Switching from a high-fat cellulose diet to a high-fat pectin diet reverses certain obesity-related morbidities
Tff3 Deficiency Protects against Hepatic Fat Accumulation after Prolonged High-Fat Diet
High fat diet induces airway hyperresponsiveness in mice
Fish oil rich diet in comparison to saturated fat rich diet offered protection against lipopolysaccharide-induced inflammation and insulin resistance in mice