Why Are They Buying It?: United States Consumers’ Intentions When Purchasing Meat, Eggs, and Dairy With Welfare-related Labels
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2364-6861
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Why Are They Buying It?: United States Consumers’ Intentions When Purchasing Meat, Eggs, and Dairy With Welfare-related Labels ; volume:7 ; number:2 ; day:18 ; month:6 ; year:2022 ; pages:1-23 ; date:10.2022
Food ethics ; 7, Heft 2 (18.6.2022), 1-23, 10.2022
- Urheber
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Thibault, Melissa
Pailler, Sharon
Freund, Daisy
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s41055-022-00105-3
- URN
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urn:nbn:de:101:1-2022081219551328744562
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 05:23 UTC
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Beteiligte
- Thibault, Melissa
- Pailler, Sharon
- Freund, Daisy
- SpringerLink (Online service)
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