Application of environmental-safe fermentation with Saccharomyces cerevisiae for increasing the cinnamon biological activities
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2197-4365
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Application of environmental-safe fermentation with Saccharomyces cerevisiae for increasing the cinnamon biological activities ; volume:10 ; number:1 ; day:5 ; month:2 ; year:2023 ; pages:1-15 ; date:12.2023
Bioresources and Bioprocessing ; 10, Heft 1 (5.2.2023), 1-15, 12.2023
- Creator
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Darwesh, Osama M.
Eweys, Aya S.
Zhao, Yan-Sheng
Matter, Ibrahim A.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40643-023-00632-9
- URN
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urn:nbn:de:101:1-2023040909011772420937
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:04 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Darwesh, Osama M.
- Eweys, Aya S.
- Zhao, Yan-Sheng
- Matter, Ibrahim A.
- SpringerLink (Online service)
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