Application of environmental-safe fermentation with Saccharomyces cerevisiae for increasing the cinnamon biological activities
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2197-4365
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Application of environmental-safe fermentation with Saccharomyces cerevisiae for increasing the cinnamon biological activities ; volume:10 ; number:1 ; day:5 ; month:2 ; year:2023 ; pages:1-15 ; date:12.2023
Bioresources and Bioprocessing ; 10, Heft 1 (5.2.2023), 1-15, 12.2023
- Urheber
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Darwesh, Osama M.
Eweys, Aya S.
Zhao, Yan-Sheng
Matter, Ibrahim A.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40643-023-00632-9
- URN
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urn:nbn:de:101:1-2023040909011772420937
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:04 MESZ
Datenpartner
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Beteiligte
- Darwesh, Osama M.
- Eweys, Aya S.
- Zhao, Yan-Sheng
- Matter, Ibrahim A.
- SpringerLink (Online service)
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