Comparison of microwave drying and oven-drying techniques for moisture determination of three paddy (Oryza sativa L.) varieties
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2196-5641
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Comparison of microwave drying and oven-drying techniques for moisture determination of three paddy (Oryza sativa L.) varieties ; volume:7 ; number:1 ; day:23 ; month:1 ; year:2020 ; pages:1-7 ; date:12.2020
Chemical and Biological Technologies for Agriculture ; 7, Heft 1 (23.1.2020), 1-7, 12.2020
- Creator
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Nirmaan, A. M. C.
Rohitha Prasantha, B. D.
Peiris, B. L.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40538-019-0164-1
- URN
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urn:nbn:de:101:1-2020041206170232306383
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:59 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Nirmaan, A. M. C.
- Rohitha Prasantha, B. D.
- Peiris, B. L.
- SpringerLink (Online service)