Comparison of microwave drying and oven-drying techniques for moisture determination of three paddy (Oryza sativa L.) varieties

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2196-5641
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Comparison of microwave drying and oven-drying techniques for moisture determination of three paddy (Oryza sativa L.) varieties ; volume:7 ; number:1 ; day:23 ; month:1 ; year:2020 ; pages:1-7 ; date:12.2020
Chemical and Biological Technologies for Agriculture ; 7, Heft 1 (23.1.2020), 1-7, 12.2020

Creator
Nirmaan, A. M. C.
Rohitha Prasantha, B. D.
Peiris, B. L.
Contributor
SpringerLink (Online service)

DOI
10.1186/s40538-019-0164-1
URN
urn:nbn:de:101:1-2020041206170232306383
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:59 AM CEST

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Associated

  • Nirmaan, A. M. C.
  • Rohitha Prasantha, B. D.
  • Peiris, B. L.
  • SpringerLink (Online service)

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