Split Nitrogen Application Improves Wheat Baking Quality by Influencing Protein Composition Rather Than Concentration.
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Frontiers in plant science(7), S.738-
- Ereignis
-
Veröffentlichung
- (wo)
-
Kiel
- (wer)
-
Universitätsbibliothek Kiel
- (wann)
-
2019
- Urheber
-
Xue, Cheng
Auf'm Erley, Gunda Schulte
Rossmann, Anne
Schuster, Ramona
Koehler, Peter
Mühling, Karl-Hermann
- DOI
-
10.3389/fpls.2016.00738
- URN
-
urn:nbn:de:gbv:8-mods-2019-00124-7
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:49 MESZ
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Beteiligte
- Xue, Cheng
- Auf'm Erley, Gunda Schulte
- Rossmann, Anne
- Schuster, Ramona
- Koehler, Peter
- Mühling, Karl-Hermann
- Universitätsbibliothek Kiel
Entstanden
- 2019
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