- Sprache
-
Englisch
- Identifier
-
sid~19409
- Reihe
-
Chem 51C: Organic Chemistry (Spring 2012) Nowick, Vol. 5 (Jan. 2012)
Thema
Lecture
Beteiligte Personen und Organisationen
Nowick, James
University of California Irvine (UCI)
University of California Irvine (UCI)
Erschienen
University of California Irvine (UCI), 2012
- DOI
- Letzte Aktualisierung
-
18.04.2023, 12:34 MESZ
- Rechteinformation
-
Nähere Angaben zur Lizenz und den Nutzungsbedingungen unter: https://av.tib.eu/media/19409
Nowick, James
University of California Irvine (UCI)
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Lecture 11. More Reactions of Enols and Enolates.
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Lecture 10. Enols and Enolates.
Lecture 02. Reactivity of Carbonyl Compounds.
Lecture 01. Introduction to Carboxylic Acids.
Lecture 18. Amino Acids, Peptides, and Proteins.
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Lecture 16. Introduction to Carbohydrates: Structure and Stereochemistry.
Lecture 04. Reactions and Protecting Groups.
Lecture 03. Reactions of Organometallic Reagents.
Lecture 19. Organometallic Reactions in Organic Synthesis.
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Lecture 11. More Reactions of Enols and Enolates.
Lecture 09. Reactions of Carboxylic Acids, Esters, Amides, & Nitriles.
Lecture 10. Enols and Enolates.
Lecture 02. Reactivity of Carbonyl Compounds.
Lecture 01. Introduction to Carboxylic Acids.
Lecture 18. Amino Acids, Peptides, and Proteins.
Lecture 15. Hofmann Degradation, Diazotization, & Aryl Diazonium Salts.
Lecture 16. Introduction to Carbohydrates: Structure and Stereochemistry.
Lecture 04. Reactions and Protecting Groups.
Lecture 03. Reactions of Organometallic Reagents.
Lecture 19. Organometallic Reactions in Organic Synthesis.
Lecture 17. More Structure, Stereochemistry, & Reactions of Carbohydrates.
Lecture 11. More Reactions of Enols and Enolates.
Lecture 09. Reactions of Carboxylic Acids, Esters, Amides, & Nitriles.
Lecture 10. Enols and Enolates.
Lecture 02. Reactivity of Carbonyl Compounds.
Lecture 01. Introduction to Carboxylic Acids.
Lecture 18. Amino Acids, Peptides, and Proteins.
Lecture 15. Hofmann Degradation, Diazotization, & Aryl Diazonium Salts.