The inulin hydrolysis by recombinant exo-inulinases: determination the optimum temperatures and activation energies
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1588-2926
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
The inulin hydrolysis by recombinant exo-inulinases: determination the optimum temperatures and activation energies ; day:9 ; month:10 ; year:2021 ; pages:1-7
Journal of thermal analysis and calorimetry ; (9.10.2021), 1-7
- Urheber
-
Miłek, Justyna
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s10973-021-11086-6
- URN
-
urn:nbn:de:101:1-2021122521310730638241
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:30 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Miłek, Justyna
- SpringerLink (Online service)
Ähnliche Objekte (12)
Correction to: The inulin hydrolysis by recombinant exo‑inulinases: determination the optimum temperatures and activation energies
Recombinant endo-inulinases: determination the activation and deactivation energies and optimum temperatures in inulin hydrolysis
Correction: Recombinant endo‑inulinases: determination the activation and deactivation energies and optimum temperatures in inulin hydrolysis
An Automated Enzymatic Inulin Assay, Capable of Full Sinistrin Hydrolysis
The starch hydrolysis by α-amylase Bacillus spp.: an estimation of the optimum temperatures, the activation and deactivation energies
Correction to: The starch hydrolysis by α-amylase Bacillus spp.: an estimation of the optimum temperatures, the activation and deactivation energies
Inulin.
Ueber Inulin
Acid-assisted extraction and hydrolysis of inulin from chicory roots to obtain fructose-enriched extracts
Bilanzuntersuchung mit Inulin
A new method to determine optimum temperature and activation energies for enzymatic reactions
ExoT
Correction to: The inulin hydrolysis by recombinant exo‑inulinases: determination the optimum temperatures and activation energies
Recombinant endo-inulinases: determination the activation and deactivation energies and optimum temperatures in inulin hydrolysis
Correction: Recombinant endo‑inulinases: determination the activation and deactivation energies and optimum temperatures in inulin hydrolysis
An Automated Enzymatic Inulin Assay, Capable of Full Sinistrin Hydrolysis
The starch hydrolysis by α-amylase Bacillus spp.: an estimation of the optimum temperatures, the activation and deactivation energies
Correction to: The starch hydrolysis by α-amylase Bacillus spp.: an estimation of the optimum temperatures, the activation and deactivation energies
Inulin.
Ueber Inulin
Acid-assisted extraction and hydrolysis of inulin from chicory roots to obtain fructose-enriched extracts
Bilanzuntersuchung mit Inulin
A new method to determine optimum temperature and activation energies for enzymatic reactions
ExoT
Correction to: The inulin hydrolysis by recombinant exo‑inulinases: determination the optimum temperatures and activation energies
Recombinant endo-inulinases: determination the activation and deactivation energies and optimum temperatures in inulin hydrolysis
Correction: Recombinant endo‑inulinases: determination the activation and deactivation energies and optimum temperatures in inulin hydrolysis
An Automated Enzymatic Inulin Assay, Capable of Full Sinistrin Hydrolysis
The starch hydrolysis by α-amylase Bacillus spp.: an estimation of the optimum temperatures, the activation and deactivation energies
Correction to: The starch hydrolysis by α-amylase Bacillus spp.: an estimation of the optimum temperatures, the activation and deactivation energies
Inulin.
Ueber Inulin
Acid-assisted extraction and hydrolysis of inulin from chicory roots to obtain fructose-enriched extracts
Bilanzuntersuchung mit Inulin
A new method to determine optimum temperature and activation energies for enzymatic reactions