Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU)

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2055-0928
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU) ; volume:8 ; number:1 ; day:30 ; month:12 ; year:2022 ; pages:1-9 ; date:12.2022
BMC nutrition ; 8, Heft 1 (30.12.2022), 1-9, 12.2022

Creator
Alikiaii, Babak
Hashemi, Seyed Taghi
Kiani, Zahra
Heidari, Zahra
Nazemroaya, Behzad
Golparvar, Mohammad
Daneshmanesh, Somayyeh
Fattahpour, Shirin
Amini, Sepide
Shojaei, Mehrnaz
Bagherniya, Mohammad
Contributor
SpringerLink (Online service)

DOI
10.1186/s40795-022-00659-9
URN
urn:nbn:de:101:1-2023031110124161273667
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:55 AM CEST

Data provider

This object is provided by:
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Associated

  • Alikiaii, Babak
  • Hashemi, Seyed Taghi
  • Kiani, Zahra
  • Heidari, Zahra
  • Nazemroaya, Behzad
  • Golparvar, Mohammad
  • Daneshmanesh, Somayyeh
  • Fattahpour, Shirin
  • Amini, Sepide
  • Shojaei, Mehrnaz
  • Bagherniya, Mohammad
  • SpringerLink (Online service)

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