Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2055-0928
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU) ; volume:8 ; number:1 ; day:30 ; month:12 ; year:2022 ; pages:1-9 ; date:12.2022
BMC nutrition ; 8, Heft 1 (30.12.2022), 1-9, 12.2022
- Urheber
-
Alikiaii, Babak
Hashemi, Seyed Taghi
Kiani, Zahra
Heidari, Zahra
Nazemroaya, Behzad
Golparvar, Mohammad
Daneshmanesh, Somayyeh
Fattahpour, Shirin
Amini, Sepide
Shojaei, Mehrnaz
Bagherniya, Mohammad
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s40795-022-00659-9
- URN
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urn:nbn:de:101:1-2023031110124161273667
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:55 MESZ
Datenpartner
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Beteiligte
- Alikiaii, Babak
- Hashemi, Seyed Taghi
- Kiani, Zahra
- Heidari, Zahra
- Nazemroaya, Behzad
- Golparvar, Mohammad
- Daneshmanesh, Somayyeh
- Fattahpour, Shirin
- Amini, Sepide
- Shojaei, Mehrnaz
- Bagherniya, Mohammad
- SpringerLink (Online service)
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