Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1958-5594
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes ; volume:90 ; number:5 ; pages:549-563 ; date:7.2010
Dairy science & technology ; 90, Heft 5, 549-563, 7.2010
- Creator
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Inglingstad, Ragnhild Aabøe
Devold, Tove G.
Eriksen, Ellen K.
Holm, Halvor
Jacobsen, Morten
Liland, Kristian H.
Rukke, Elling O.
Vegarud, Gerd E.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1051/dst/2010018
- URN
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urn:nbn:de:101:1-2021081022063018263669
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Inglingstad, Ragnhild Aabøe
- Devold, Tove G.
- Eriksen, Ellen K.
- Holm, Halvor
- Jacobsen, Morten
- Liland, Kristian H.
- Rukke, Elling O.
- Vegarud, Gerd E.
- SpringerLink (Online service)
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