Dietary xylo-oligosaccharides and arabinoxylans improved growth efficiency by reducing gut epithelial cell turnover in broiler chickens
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Dietary xylo-oligosaccharides and arabinoxylans improved growth efficiency by reducing gut epithelial cell turnover in broiler chickens ; volume:15 ; number:1 ; day:4 ; month:3 ; year:2024 ; pages:1-11 ; date:12.2024
Journal of animal science and biotechnology ; 15, Heft 1 (4.3.2024), 1-11, 12.2024
- Creator
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Castro, Carla
Niknafs, Shahram
Gonzalez-Ortiz, Gemma
Tan, Xinle
Bedford, Michael R.
Roura, Eugeni
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40104-024-00991-z
- URN
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urn:nbn:de:101:1-2405061031392.292059886963
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:47 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Castro, Carla
- Niknafs, Shahram
- Gonzalez-Ortiz, Gemma
- Tan, Xinle
- Bedford, Michael R.
- Roura, Eugeni
- SpringerLink (Online service)
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Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
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Enzymatically prepared alginate oligosaccharides improve broiler chicken growth performance by modulating the gut microbiota and growth hormone signals
Inheritance of fertility in broiler chickens
Detection and characterization of chicken anemia virus from commercial broiler breeder chickens
Genetic heterogeneity of residual variance in broiler chickens
Xylo-oligosaccharides and virginiamycin differentially modulate gut microbial composition in chickens
Effects of age on immune function in broiler chickens
Breeding for efficiency in the broiler chicken: A review
Environmental complexity positively impacts affective states of broiler chickens
Energy allocation and behaviour in the growing broiler chicken
Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
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