Artikel
A hybrid flow shop model for an ice cream production scheduling problem
In this paper we address the scheduling problem that comes from an ice cream manufacturing company. This production system can be modelled as a three stage nowait hybrid flow shop with batch dependent setup costs. To contribute reducing the gap between theory and practice we have considered the real constraints and the criteria used by planners. The problem considered has been formulated as a mixed integer programming. Further, two competitive heuristic procedures have been developed and one of them will be proposed to schedule in the ice cream factory.
- Language
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Englisch
- Bibliographic citation
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Journal: Journal of Industrial Engineering and Management (JIEM) ; ISSN: 2013-0953 ; Volume: 2 ; Year: 2009 ; Issue: 1 ; Pages: 60-89 ; Barcelona: OmniaScience
- Classification
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Management
- Subject
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scheduling
hybrid flow shop
mathematical programming
heuristics
- Event
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Geistige Schöpfung
- (who)
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Ribas Vila, Imma
Companys Pascual, Ramon
- Event
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Veröffentlichung
- (who)
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OmniaScience
- (where)
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Barcelona
- (when)
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2009
- DOI
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doi:10.3926/jiem.v2n1.p60-89
- Handle
- Last update
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10.03.2025, 11:43 AM CET
Data provider
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. If you have any questions about the object, please contact the data provider.
Object type
- Artikel
Associated
- Ribas Vila, Imma
- Companys Pascual, Ramon
- OmniaScience
Time of origin
- 2009