Artikel

A hybrid flow shop model for an ice cream production scheduling problem

In this paper we address the scheduling problem that comes from an ice cream manufacturing company. This production system can be modelled as a three stage nowait hybrid flow shop with batch dependent setup costs. To contribute reducing the gap between theory and practice we have considered the real constraints and the criteria used by planners. The problem considered has been formulated as a mixed integer programming. Further, two competitive heuristic procedures have been developed and one of them will be proposed to schedule in the ice cream factory.

Language
Englisch

Bibliographic citation
Journal: Journal of Industrial Engineering and Management (JIEM) ; ISSN: 2013-0953 ; Volume: 2 ; Year: 2009 ; Issue: 1 ; Pages: 60-89 ; Barcelona: OmniaScience

Classification
Management
Subject
scheduling
hybrid flow shop
mathematical programming
heuristics

Event
Geistige Schöpfung
(who)
Ribas Vila, Imma
Companys Pascual, Ramon
Event
Veröffentlichung
(who)
OmniaScience
(where)
Barcelona
(when)
2009

DOI
doi:10.3926/jiem.v2n1.p60-89
Handle
Last update
10.03.2025, 11:43 AM CET

Data provider

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Object type

  • Artikel

Associated

  • Ribas Vila, Imma
  • Companys Pascual, Ramon
  • OmniaScience

Time of origin

  • 2009

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