- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource, 1 online resource.
- Sprache
-
Englisch
- Erschienen in
-
Effect of enzymatic polymerization on the thermal stability of flavonoids ; volume:148 ; number:12 ; day:12 ; month:4 ; year:2023 ; pages:5357-5374 ; date:6.2023
Journal of thermal analysis and calorimetry ; 148, Heft 12 (12.4.2023), 5357-5374, 6.2023
- Urheber
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Latos-Brozio, Malgorzata
Masek, Anna
Piotrowska, Małgorzata
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s10973-023-12089-1
- URN
-
urn:nbn:de:101:1-2023091011503527629102
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:51 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Latos-Brozio, Malgorzata
- Masek, Anna
- Piotrowska, Małgorzata
- SpringerLink (Online service)
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