Biotechnological potential of red yeast isolated from birch forests in Poland
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Biotechnological potential of red yeast isolated from birch forests in Poland ; volume:46 ; number:4 ; day:30 ; month:4 ; year:2024 ; pages:641-669 ; date:8.2024
Biotechnology letters ; 46, Heft 4 (30.4.2024), 641-669, 8.2024
- Urheber
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Kot, Anna M.
Laszek, Paulina
Kieliszek, Marek
Pobiega, Katarzyna
Błażejak, Stanisław
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s10529-024-03482-3
- URN
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urn:nbn:de:101:1-2409201052260.740305264739
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:34 MESZ
Datenpartner
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Beteiligte
- Kot, Anna M.
- Laszek, Paulina
- Kieliszek, Marek
- Pobiega, Katarzyna
- Błażejak, Stanisław
- SpringerLink (Online service)
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