- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Secondary Shelf Life of Foods: State of the Art and Future Perspective ; volume:15 ; number:4 ; day:3 ; month:11 ; year:2023 ; pages:748-762 ; date:12.2023
Food engineering reviews ; 15, Heft 4 (3.11.2023), 748-762, 12.2023
- Creator
-
Del Nobile, Matteo Alessandro
Conte, Amalia
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s12393-023-09360-4
- URN
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urn:nbn:de:101:1-2024021917010873453840
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Del Nobile, Matteo Alessandro
- Conte, Amalia
- SpringerLink (Online service)
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