- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Secondary Shelf Life of Foods: State of the Art and Future Perspective ; volume:15 ; number:4 ; day:3 ; month:11 ; year:2023 ; pages:748-762 ; date:12.2023
Food engineering reviews ; 15, Heft 4 (3.11.2023), 748-762, 12.2023
- Urheber
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Del Nobile, Matteo Alessandro
Conte, Amalia
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s12393-023-09360-4
- URN
-
urn:nbn:de:101:1-2024021917010873453840
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:46 MESZ
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Beteiligte
- Del Nobile, Matteo Alessandro
- Conte, Amalia
- SpringerLink (Online service)
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