Comparison of different hulled wheat genotypes in terms of yield, morphological, and nutritional properties
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Comparison of different hulled wheat genotypes in terms of yield, morphological, and nutritional properties ; day:1 ; month:5 ; year:2024 ; pages:1-8
Genetic resources and crop evolution ; (1.5.2024), 1-8
- Urheber
-
Temizgul, Ridvan
Ciftci, Beyza
Kardes, Yusuf Murat
Kara, Rukiye
Temizgul, Sumeyye
Yilmaz, Semih
Kaplan, Mahmut
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s10722-024-01994-5
- URN
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urn:nbn:de:101:1-2407122128246.327816345221
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:57 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Temizgul, Ridvan
- Ciftci, Beyza
- Kardes, Yusuf Murat
- Kara, Rukiye
- Temizgul, Sumeyye
- Yilmaz, Semih
- Kaplan, Mahmut
- SpringerLink (Online service)
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