Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects ; volume:10 ; number:1 ; day:19 ; month:10 ; year:2011 ; pages:1-8 ; date:12.2011
Nutrition journal ; 10, Heft 1 (19.10.2011), 1-8, 12.2011
- Creator
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Holmer-Jensen, Jens
- Contributor
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Karhu, Toni
Mortensen, Lene S.
Pedersen, Steen B.
Herzig, Karl-Heinz
Hermansen, Kjeld
SpringerLink (Online service)
- DOI
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10.1186/1475-2891-10-115
- URN
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urn:nbn:de:1111-2016043035502
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:55 AM CEST
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Associated
- Holmer-Jensen, Jens
- Karhu, Toni
- Mortensen, Lene S.
- Pedersen, Steen B.
- Herzig, Karl-Heinz
- Hermansen, Kjeld
- SpringerLink (Online service)
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Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
Hydroxychloroquine improves insulin sensitivity in obese non-diabetic individuals
Ability of a single meal composition in changing postprandial inflammatory responses
Postprandial low-grade inflammation does not specifically require TLR4 activation in the rat
Effect of sleeve gastrectomy on postprandial lipoprotein metabolism in morbidly obese patients
Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants
Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
Postprandial effects of macronutrient composition meals on the metabolic responses and arterial stiffness indices of lean and obese male adults: a protocol of a pilot study
The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia
Comparison of Meal Pattern and Postprandial Glucose Response in Duodenal Switch and Gastric Bypass Patients
High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
Postprandial glucose and HbA1c are associated with severity of obstructive sleep apnoea in non-diabetic obese subjects
Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
Hydroxychloroquine improves insulin sensitivity in obese non-diabetic individuals
Ability of a single meal composition in changing postprandial inflammatory responses
Postprandial low-grade inflammation does not specifically require TLR4 activation in the rat
Effect of sleeve gastrectomy on postprandial lipoprotein metabolism in morbidly obese patients
Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants
Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
Postprandial effects of macronutrient composition meals on the metabolic responses and arterial stiffness indices of lean and obese male adults: a protocol of a pilot study
The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia