Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2396-8370
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion ; volume:6 ; number:1 ; day:23 ; month:6 ; year:2022 ; pages:1-9 ; date:12.2022
npj science of food ; 6, Heft 1 (23.6.2022), 1-9, 12.2022

Creator
Ke, Lijing
Tan, Ying
Xu, Yang
Gao, Guanzhen
Wang, Huiqin
Luo, Sihao
Zhou, Jianwu
Wang, Qiang
Contributor
SpringerLink (Online service)

DOI
10.1038/s41538-022-00146-2
URN
urn:nbn:de:101:1-2022081622275133350330
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:31 AM CEST

Data provider

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Associated

  • Ke, Lijing
  • Tan, Ying
  • Xu, Yang
  • Gao, Guanzhen
  • Wang, Huiqin
  • Luo, Sihao
  • Zhou, Jianwu
  • Wang, Qiang
  • SpringerLink (Online service)

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