Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2396-8370
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion ; volume:6 ; number:1 ; day:23 ; month:6 ; year:2022 ; pages:1-9 ; date:12.2022
npj science of food ; 6, Heft 1 (23.6.2022), 1-9, 12.2022
- Creator
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Ke, Lijing
Tan, Ying
Xu, Yang
Gao, Guanzhen
Wang, Huiqin
Luo, Sihao
Zhou, Jianwu
Wang, Qiang
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41538-022-00146-2
- URN
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urn:nbn:de:101:1-2022081622275133350330
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:31 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ke, Lijing
- Tan, Ying
- Xu, Yang
- Gao, Guanzhen
- Wang, Huiqin
- Luo, Sihao
- Zhou, Jianwu
- Wang, Qiang
- SpringerLink (Online service)