Monografie

Practical cooking and serving : a complete manual of how to select, prepare, and serve food

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Practical cooking and serving : a complete manual of how to select, prepare, and serve food

Digitalisierung: Dresden SLUB, ZB

Public Domain Mark 1.0 Universal

Location
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden -- Putz.20 8 799
Extent
1 ungezähltes Blatt, XVIII Seiten, 1 ungezähltes Blatt, 731 Seiten
Language
Englisch

Series
Projekt: Bibliotheca Gastronomica
LDP: SLUB
Kulinarische Sammlung

Creator
Hill McKenzie, Janet
Contributor
SLUB Dresden
Published
London : Wm. Heinemann , 1903

Sponsorship
LDP Sachsen
URN
urn:nbn:de:bsz:14-db-id18432796493
PURL
Last update
14.04.2025, 3:38 PM CEST

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Object type

  • Monografie

Associated

  • Hill McKenzie, Janet
  • SLUB Dresden

Time of origin

  • London : Wm. Heinemann , 1903

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