Yield comparison for synthetic-derived bread wheat genotypes with different water uptake abilities under increasing soil water deficits
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1788-9170
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Yield comparison for synthetic-derived bread wheat genotypes with different water uptake abilities under increasing soil water deficits ; volume:38 ; number:4 ; day:30 ; month:12 ; year:2010 ; pages:497-505 ; date:12.2010
Cereal research communications ; 38, Heft 4 (30.12.2010), 497-505, 12.2010
- Urheber
-
Inagaki, M. N.
Mori, M.
Nachit, M. M.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1556/CRC.38.2010.4.6
- URN
-
urn:nbn:de:101:1-2020100422571289333868
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:59 MESZ
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Beteiligte
- Inagaki, M. N.
- Mori, M.
- Nachit, M. M.
- SpringerLink (Online service)
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