Hochschulschrift
Impact of late nitrogen fertilization on protein and baking quality of winter wheat
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Dimensions
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21 cm
- Extent
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117 Seiten
- Language
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Englisch
- Notes
-
Illustrationen
Christian-Albrechts-Universität zu Kiel, Dissertation, 2015
- Bibliographic citation
-
Schriftenreihe / Christian-Albrechts-Universität zu Kiel ; Nr. 110 (2015)
- Keyword
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Futtergetreide
Weizen
Pflanzenernährung
- Event
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Veröffentlichung
- (where)
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Kiel
- (who)
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Institut für Pflanzenernährung und Bodenkunde der Christian-Albrechts-Universität
- (when)
-
2015
- Creator
- Table of contents
- Rights
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Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 11:39 AM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Xue, Cheng
- Institut für Pflanzenernährung und Bodenkunde der Christian-Albrechts-Universität
Time of origin
- 2015
Other Objects (12)
Impact of late nitrogen fertilization on protein and baking quality of winter wheat
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Storage protein quality, metabolite composition, and baking quality of winter wheat as affected by late sulfur fertilization
Quality impact of nitrogen in wheat grain properties and protein development for higher baking quality
Split Nitrogen Application Improves Wheat Baking Quality by Influencing Protein Composition Rather Than Concentration.
Managing crop health by mineral nitrogen fertilization and use of different chemical nitrogen forms
Composition, distribution and gene expression of storage proteins along with baking quality in winter wheat as affected by late-season nitrogen supply
Analysis of the precision of digital technologies for recording the spatial variability of yield and nitrogen uptake in winter wheat as a basis for site-specific fertilization
Economics of nitrogen fertilization: Site-specific application, risk implications, and greenhouse gas emissions
Soil organic matter stability in agroecosystems : impact of nitrogen fertilization and agronomic practices
Impact of late nitrogen fertilization on protein and baking quality of winter wheat
Development of nitrogen fertilization strategies in rice-wheat systems in southeastern China
Site specific effects of water supply and nitrogen fertilization on winter wheat
Storage protein quality, metabolite composition and baking quality of winter wheat as affected by late sulfur fertilization
Storage protein quality, metabolite composition, and baking quality of winter wheat as affected by late sulfur fertilization
Quality impact of nitrogen in wheat grain properties and protein development for higher baking quality
Split Nitrogen Application Improves Wheat Baking Quality by Influencing Protein Composition Rather Than Concentration.
Managing crop health by mineral nitrogen fertilization and use of different chemical nitrogen forms
Composition, distribution and gene expression of storage proteins along with baking quality in winter wheat as affected by late-season nitrogen supply
Analysis of the precision of digital technologies for recording the spatial variability of yield and nitrogen uptake in winter wheat as a basis for site-specific fertilization
Economics of nitrogen fertilization: Site-specific application, risk implications, and greenhouse gas emissions
Soil organic matter stability in agroecosystems : impact of nitrogen fertilization and agronomic practices
Impact of late nitrogen fertilization on protein and baking quality of winter wheat
Development of nitrogen fertilization strategies in rice-wheat systems in southeastern China
Site specific effects of water supply and nitrogen fertilization on winter wheat
Storage protein quality, metabolite composition and baking quality of winter wheat as affected by late sulfur fertilization
Storage protein quality, metabolite composition, and baking quality of winter wheat as affected by late sulfur fertilization
Quality impact of nitrogen in wheat grain properties and protein development for higher baking quality
Split Nitrogen Application Improves Wheat Baking Quality by Influencing Protein Composition Rather Than Concentration.
Managing crop health by mineral nitrogen fertilization and use of different chemical nitrogen forms
Composition, distribution and gene expression of storage proteins along with baking quality in winter wheat as affected by late-season nitrogen supply
Analysis of the precision of digital technologies for recording the spatial variability of yield and nitrogen uptake in winter wheat as a basis for site-specific fertilization
Economics of nitrogen fertilization: Site-specific application, risk implications, and greenhouse gas emissions