A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa (Chenopodium quinoa Willd)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1935-5149
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa (Chenopodium quinoa Willd) ; day:4 ; month:5 ; year:2016 ; pages:1-9
Food and bioprocess technology ; (4.5.2016), 1-9
- Urheber
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Avila Ruiz, Geraldine
- Beteiligte Personen und Organisationen
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Arts, Anke
Minor, Marcel
Schutyser, Maarten
SpringerLink (Online service)
- DOI
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10.1007/s11947-016-1731-0
- URN
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urn:nbn:de:1111-2016050522112
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:55 MESZ
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Beteiligte
- Avila Ruiz, Geraldine
- Arts, Anke
- Minor, Marcel
- Schutyser, Maarten
- SpringerLink (Online service)
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The impact of germination and thermal treatments on bioactive compounds of quinoa (Chenopodium quinoa Willd.) seeds
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