Application of artificial neural network for the quality-based classification of spray-dried rhubarb juice powders
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
0975-8402
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Application of artificial neural network for the quality-based classification of spray-dried rhubarb juice powders ; day:30 ; month:5 ; year:2020 ; pages:1-11
Journal of food science and technology ; (30.5.2020), 1-11
- Urheber
-
Przybył, K.
Gawałek, J.
Koszela, K.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s13197-020-04537-9
- URN
-
urn:nbn:de:101:1-2020080219574370724466
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:48 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Przybył, K.
- Gawałek, J.
- Koszela, K.
- SpringerLink (Online service)
Ähnliche Objekte (12)
Spray-dried antibody powders for pulmonary application
Stabilization of antibodies in spray dried powders for inhalation
Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations
Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct
Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders
Collapse dried protein powders for needle-free ballistic injection
Protein loaded powders produced by spray freeze drying
Solvent-Assisted Secondary Drying of Spray-Dried Polymers
Needle free injection : attrition forces acting on spray dried and spray freeze dried protein loaded particles with needle free injectors
Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules
Stable spray dried protein formulation and implementation in vaccine development
Development of spray-dried powder hand sanitiser with prolonged effectivity
Spray-dried antibody powders for pulmonary application
Stabilization of antibodies in spray dried powders for inhalation
Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations
Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct
Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders
Collapse dried protein powders for needle-free ballistic injection
Protein loaded powders produced by spray freeze drying
Solvent-Assisted Secondary Drying of Spray-Dried Polymers
Needle free injection : attrition forces acting on spray dried and spray freeze dried protein loaded particles with needle free injectors
Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules
Stable spray dried protein formulation and implementation in vaccine development
Development of spray-dried powder hand sanitiser with prolonged effectivity
Spray-dried antibody powders for pulmonary application
Stabilization of antibodies in spray dried powders for inhalation
Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations
Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct
Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders
Collapse dried protein powders for needle-free ballistic injection
Protein loaded powders produced by spray freeze drying
Solvent-Assisted Secondary Drying of Spray-Dried Polymers
Needle free injection : attrition forces acting on spray dried and spray freeze dried protein loaded particles with needle free injectors
Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules
Stable spray dried protein formulation and implementation in vaccine development