Nutritional and functional synergism of Spirulina and açai mixtures in gummy candies
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Nutritional and functional synergism of Spirulina and açai mixtures in gummy candies ; volume:4 ; number:1 ; day:1 ; month:10 ; year:2024 ; pages:1-13 ; date:12.2024
Discover food ; 4, Heft 1 (1.10.2024), 1-13, 12.2024
- Urheber
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Paternina, Laura Patricia Rivera
Moraes, Luiza
Lopes, Larissa Chivanski
Santos, Thaisa Duarte
Morais, Michele Greque
Costa, Jorge Alberto Vieira
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s44187-024-00142-3
- URN
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urn:nbn:de:101:1-2412182158013.003360591695
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:27 MESZ
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Beteiligte
- Paternina, Laura Patricia Rivera
- Moraes, Luiza
- Lopes, Larissa Chivanski
- Santos, Thaisa Duarte
- Morais, Michele Greque
- Costa, Jorge Alberto Vieira
- SpringerLink (Online service)
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