Effect of Submerged and Solid-state Fermentation on Pigment and Citrinin Production by Monascus purpureus
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1588-256X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Effect of Submerged and Solid-state Fermentation on Pigment and Citrinin Production by Monascus purpureus ; volume:64 ; number:3 ; day:30 ; month:12 ; year:2013 ; pages:385-394 ; date:9.2013
Acta biologica Hungarica ; 64, Heft 3 (30.12.2013), 385-394, 9.2013
- Creator
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Zhang, Liang
Li, Zhiqiang
Dai, Bing
Zhang, Wenxue
Yuan, Yongjun
- Contributor
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SpringerLink (Online service)
- DOI
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10.1556/ABiol.64.2013.3.11
- URN
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urn:nbn:de:101:1-2020100421353661514898
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:59 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Zhang, Liang
- Li, Zhiqiang
- Dai, Bing
- Zhang, Wenxue
- Yuan, Yongjun
- SpringerLink (Online service)