Effect of Submerged and Solid-state Fermentation on Pigment and Citrinin Production by Monascus purpureus

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1588-256X
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Effect of Submerged and Solid-state Fermentation on Pigment and Citrinin Production by Monascus purpureus ; volume:64 ; number:3 ; day:30 ; month:12 ; year:2013 ; pages:385-394 ; date:9.2013
Acta biologica Hungarica ; 64, Heft 3 (30.12.2013), 385-394, 9.2013

Creator
Zhang, Liang
Li, Zhiqiang
Dai, Bing
Zhang, Wenxue
Yuan, Yongjun
Contributor
SpringerLink (Online service)

DOI
10.1556/ABiol.64.2013.3.11
URN
urn:nbn:de:101:1-2020100421353661514898
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:59 AM CEST

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Associated

  • Zhang, Liang
  • Li, Zhiqiang
  • Dai, Bing
  • Zhang, Wenxue
  • Yuan, Yongjun
  • SpringerLink (Online service)

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