Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process ; volume:10 ; number:1 ; day:26 ; month:11 ; year:2020 ; pages:1-14 ; date:12.2020
Scientific reports ; 10, Heft 1 (26.11.2020), 1-14, 12.2020
- Urheber
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Leszczuk, Agata
Zając, Adrian
Kurzyna-Szklarek, Magdalena
Cybulska, Justyna
Zdunek, Artur
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-020-77749-w
- URN
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urn:nbn:de:101:1-2020123119513747771341
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:27 MESZ
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Beteiligte
- Leszczuk, Agata
- Zając, Adrian
- Kurzyna-Szklarek, Magdalena
- Cybulska, Justyna
- Zdunek, Artur
- SpringerLink (Online service)
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